Cheesy Portabella Sliders

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy, cheesy sliders with meaty portabella mushrooms.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

5d3e0cf4-f2c5-44d3-8e4e-4001fe7c74fa

Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: tablespoon olive oil

4: portabella mushroom caps, cut into 1/4-inch slices

1/2: medium onion, cut into 1/4-inch slices

1/2: teaspoon Montreal steak grill seasoning

6: slices provolone cheese, each cut in half

1: tablespoon chopped fresh chives

12: mini hamburger buns

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning.
2 Set oven control to broil. Line cookie sheet with foil or cooking parchment paper.
3 Place bun bottoms on cookie sheet; top each with mushroom mixture and half slice of cheese. Broil 30 to 60 seconds or until cheese is melted. Sprinkle with chives. Cover with bun tops.