Bring the family together over “Po-Ta-Chos” – a new twist on classic nachos! This dish is built on a base of potatoey goodness, topped with cheese, salsa and fresh veggies.
Use 1 lb ground beef in place of beans. In 10-inch skillet, cook ground beef over medium heat, stirring occasionally, until brown; drain. Mix beef, chilies and 1/2 cup salsa. Follow directions above for layering.
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