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Cheesy Pizza Quesadilla Bites

 8 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 16
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Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.

Ingredients

6
Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1
package (3.5 oz) sliced pepperoni
2
medium roma (plum) tomatoes, thinly sliced
1
cup shredded pizza cheese blend (4 oz)
3
tablespoons butter or margarine
1
can (8 oz) pizza sauce, warmed

Directions

  • 1 Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
  • 2 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
  • 3 Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.

Expert Tips

As you’re cooking the quesadillas, watch the butter carefully so that it doesn’t burn.

Customize these bite-size appetizers with your favorite pizza toppings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
380mg
16%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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