Cheesy Pizza Quesadilla Bites

Cheesy Pizza Quesadilla Bites

Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

16

servings

6
Old El Paso® flour tortillas for burritos (from 11.5-oz package)
1
package (3.5 oz) sliced pepperoni
2
medium roma (plum) tomatoes, thinly sliced
1
cup shredded pizza cheese blend (4 oz)
3
tablespoons butter or margarine
1
can (8 oz) pizza sauce, warmed
  1. Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
  2. In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
  3. Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.
Makes 16 servings (3 quesadilla squares and 1 tablespoon sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
As you’re cooking the quesadillas, watch the butter carefully so that it doesn’t burn.
Customize these bite-size appetizers with your favorite pizza toppings.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 380mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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