Cheesy Pizza Casserole

Add something cheesy to your family's Italian cuisine night! Serve beef and pasta casserole - a dish that's ready in 50 minutes!

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

3
cups uncooked rigatoni pasta (9 oz)
1/2
lb lean (at least 80%) ground beef
1/4
cup sliced ripe olives
1
jar (4.5 oz) mushroom pieces and stems, drained
1
jar (26 to 28 oz) tomato pasta sauce (any variety)
1
cup shredded mozzarella cheese (4 oz)

  • 1 Heat oven to 350°F. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
850mg
850%;
Total Carbohydrate
58g
58%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
20%;
Iron
20%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.