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Betty Crocker
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Cheesy Pizza Casserole

Cheesy Pizza Casserole

Add something cheesy to your family's Italian cuisine night! Serve beef and pasta casserole - a dish that's ready in 50 minutes!

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( 25 Ratings)

25 Ratings

5 Stars 24%

4 Stars 32%

3 Stars 32%

2 Stars 8%

1 Stars 4%

Member Reviews ( 2 )
72a96b05-0587-4b67-b51e-1cdd593dc0af
  • PREP TIME 15 Min
  • TOTAL TIME 50 Min
  • SERVINGS 6

 

3
cups uncooked rigatoni pasta (9 oz)
1/2
lb lean (at least 80%) ground beef
1/4
cup sliced ripe olives
1
jar (4.5 oz) mushroom pieces and stems, drained
1
jar (26 to 28 oz) tomato pasta sauce (any variety)
1
cup shredded mozzarella cheese (4 oz)
  • 1 Heat oven to 350°F. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 850mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 5g,
    • Sugars 10g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 2 of 2 Reviews View All
    Posted 6/27/2011 4:57:19 PM REPORT ABUSE Tori912 said:
    Rating:
    Great dish a change to the normal pasta or pizza dinners that I normaly make. A great easy recipe
    This reply was: Helpful  Inspiring
    Posted 5/11/2011 1:29:19 PM REPORT ABUSE KRoseanna said:
    Rating:
    This casserole was phenomenal! I omitted the olives because I don't care for them and used fresh sliced mushrooms instead of canned. I really recommend using the fresh mushrooms because they turned out so well! Overall, this meal was fairly easy to make and definitely delicious. Perfect with salad.
    This reply was: Helpful  Inspiring
    1 - 2 of 2 Reviews View All
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