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Cheesy Pizza Casserole

Add something cheesy to your family's Italian cuisine night! Serve beef and pasta casserole - a dish that's ready in 50 minutes!

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( 25 Ratings)

25 Ratings

5 Stars 24%

4 Stars 32%

3 Stars 32%

2 Stars

1 Stars

Member Reviews ( 2 )

72a96b05-0587-4b67-b51e-1cdd593dc0af

Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

3: cups uncooked rigatoni pasta (9 oz)

1/2: lb lean (at least 80%) ground beef

1/4: cup sliced ripe olives

1: jar (4.5 oz) mushroom pieces and stems, drained

1: jar (26 to 28 oz) tomato pasta sauce (any variety)

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 350°F. Cook and drain pasta as directed on package.
2 Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 850mg; 850%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 5g 5% Sugars 10g 10% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 20%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/27/2011 4:57:19 PM REPORT ABUSE Tori912 said:

Rating:

Great dish a change to the normal pasta or pizza dinners that I normaly make. A great easy recipe

This reply was: Helpful Inspiring

Posted 5/11/2011 1:29:19 PM REPORT ABUSE KRoseanna said:

Rating:

This casserole was phenomenal! I omitted the olives because I don't care for them and used fresh sliced mushrooms instead of canned. I really recommend using the fresh mushrooms because they turned out so well! Overall, this meal was fairly easy to make and definitely delicious. Perfect with salad.

This reply was: Helpful Inspiring