Cheesy Pizza Casserole

Cheesy Pizza Casserole

Add something cheesy to your family's Italian cuisine night! Serve beef and pasta casserole - a dish that's ready in 50 minutes!

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

3
cups uncooked rigatoni pasta (9 oz)
1/2
lb lean (at least 80%) ground beef
1/4
cup sliced ripe olives
1
jar (4.5 oz) mushroom pieces and stems, drained
1
jar (26 to 28 oz) tomato pasta sauce (any variety)
1
cup shredded mozzarella cheese (4 oz)
  1. Heat oven to 350°F. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  3. Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 850mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 5g,
    • Sugars 10g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.