Cheesy Pepperoni-Stuffed Chicken

Cheesy Pepperoni-Stuffed Chicken

Turn to two pizza favorites, mozzarella cheese and pepperoni, to create a surprisingly easy stuffing for sautéed chicken breasts.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

4
boneless skinless chicken breasts
2
oz sliced pepperoni
1/2
cup shredded mozzarella cheese (about 2 oz)
1
tablespoon olive oil
4
cups water
1
package (7 oz) uncooked elbow macaroni
1
jar (1 lb 8 oz) tomato pasta sauce (any variety)
Chopped fresh basil, if desired
  1. Place chicken breasts flat on cutting surface. With knife parallel to cutting surface, cut a lengthwise slit in each chicken breast, forming a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing the edges of each chicken breast to seal.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 9 minutes, turning occasionally, until well browned on both sides. (Chicken pockets will open slightly during cooking.) Remove from skillet and set aside.
  3. In same skillet, slowly add water so as not to splatter. Increase heat setting to high. Heat water to boiling. Add macaroni; cook about 3 minutes or until almost tender. Do not drain. Stir in pasta sauce. Heat to boiling. Return chicken to skillet. Reduce heat to medium . Cover and simmer 8 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Garnish with basil.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For an extra-cheesy dinner, sprinkle finished dish with additional shredded mozzarella cheese. It will melt on its own as it stands.
To save time, stuff the chicken breasts ahead of time and keep refrigerated until ready to brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 710
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 110mg;
  • Sodium 1420mg;
  • Total Carbohydrate 74g
    • (Dietary Fiber 5g,
    • Sugars 18g),
  • Protein 49g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.