Enjoy this hearty beef sandwich that's topped with cheese and onion - a perfect baked dinner!
frozen breaded onion rings (from 9-oz. pkg.)
(1/2-inch-thick) slices sourdough bread
tablespoons creamy mustard-mayonnaise sauce
to 3/4 lb. thinly sliced cooked roast beef (from deli)
teaspoon garlic-pepper blend
medium tomato, thinly sliced
(1-oz.) slices colby-Monterey Jack cheese
Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 2 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.