Cheesy Onion-Topped Beef Sandwiches

Enjoy this hearty beef sandwich that's topped with cheese and onion - a perfect baked dinner!

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 4

8
frozen breaded onion rings (from 9-oz. pkg.)
4
(1/2-inch-thick) slices sourdough bread
2
tablespoons creamy mustard-mayonnaise sauce
1/2
to 3/4 lb. thinly sliced cooked roast beef (from deli)
1/2
teaspoon garlic-pepper blend
1
medium tomato, thinly sliced
4
(1-oz.) slices colby-Monterey Jack cheese

  • 1 Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
  • 2 Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
  • 3 Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
  • 4 Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
305
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Cholesterol
55mg
55%;
Sodium
940mg
940%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
22%;
Iron
10%;
Exchanges:
1 Starch; 2 1/2 Lean Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.