Cheesy Onion-Topped Beef Sandwiches

Cheesy Onion-Topped Beef Sandwiches

Enjoy this hearty beef sandwich that's topped with cheese and onion - a perfect baked dinner!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

sandwiches

8
frozen breaded onion rings (from 9-oz. pkg.)
4
(1/2-inch-thick) slices sourdough bread
2
tablespoons creamy mustard-mayonnaise sauce
1/2
to 3/4 lb. thinly sliced cooked roast beef (from deli)
1/2
teaspoon garlic-pepper blend
1
medium tomato, thinly sliced
4
(1-oz.) slices colby-Monterey Jack cheese
  1. Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
  2. Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
  3. Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
  4. Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.
Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 305
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,),
  • Cholesterol 55mg;
  • Sodium 940mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 1/2 Lean Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.