WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Cheesy Noodle Casserole

Savor a meatless, six-ingredient casserole that's chock-full of broccoli and cheese.

Save and Share

false

( 19 Ratings)

19 Ratings

5 Stars 21%

4 Stars 63%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 4 )

468d2202-0dd0-4a3f-801c-d35329a25bc6

Prep Time 20 min
Total Time 50 min
Servings 4

Ingredients

4: cups uncooked wide egg noodles (8 oz)

3: cups Green Giant® SELECT® frozen broccoli florets

2: jars (5 oz each) sharp process cheese spread

3/4: cup milk

1/8: teaspoon pepper

1/2: cup coarsely crushed bite-size square cheese crackers

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander.
2 In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers.
3 Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown.

EXPERT TIPS

Expert Tips

Instead of the broccoli florets, try a combo of broccoli, cauliflower and carrots.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 5g 5% Sugars 11g 11% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 35%;
Calcium: 50%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 6/25/2012 9:04:42 PM REPORT ABUSE kpkaren said:

Rating:

Made this tonite with chicken and everyone loved it. Made a few changes. Instead of using the jar of cheese, I used a few different kinds of shredded cheese. Didn't have the cheese crackers on hand but crushed some buttery wheat crackers on top instead. Used fresh broccoli and put it in with the noodles while they were cooking during the last few minutes and it was good too. Will keep this recipe on hand since it was a hit with my family.

This reply was: Helpful Inspiring

Posted 12/10/2009 2:28:49 AM REPORT ABUSE akc22 said:

Rating:

This recipe was very easy to prepare, and was a hit at the office potluck! People definitely went back for seconds.

This reply was: Helpful Inspiring

Posted 7/8/2009 2:30:09 PM REPORT ABUSE Mrs-J said:

Rating:

I did not top with cheese crackers, but it came out great. Not as cheesy as say mac&cheese but yummy. I used this as a side with fried chicken which was a nice change from a potato side. Will make again!

This reply was: Helpful Inspiring