Cheesy Noodle Casserole

Cheesy Noodle Casserole

Savor a meatless, six-ingredient casserole that's chock-full of broccoli and cheese.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

4
cups uncooked wide egg noodles (8 oz)
3
cups Green Giant® SELECT® frozen broccoli florets
2
jars (5 oz each) sharp process cheese spread
3/4
cup milk
1/8
teaspoon pepper
1/2
cup coarsely crushed bite-size square cheese crackers
  1. Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander.
  2. In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers.
  3. Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the broccoli florets, try a combo of broccoli, cauliflower and carrots.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 1350mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 5g,
    • Sugars 11g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.