Cheesy Mushroom Joes

Cheesy Mushroom Joes

Dinner made easy with hamburger buns filled with ground beef mixture – made using Progresso™ Recipe Starters™ mushroom cooking sauce.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

8

sandwiches

1
lb lean (at least 80%) ground beef
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
8
oz prepared cheese product (from 16-oz loaf), cut into cubes
8
hamburger buns, split
Garnishes, If Desired
Dill pickle slices
Ketchup and mustard
  1. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  2. Stir in cooking sauce and cheese. Heat to boiling, stirring frequently, until cheese is melted. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until thickened.
  3. Spoon onto bottom half of each bun; top with pickles, ketchup and mustard. Place top of bun on each.
Makes 8 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 360
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 880mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.