WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Cheesy Mushroom Joes

Dinner made easy with hamburger buns filled with ground beef mixture – made using Progresso™ Recipe Starters™ mushroom cooking sauce.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

814cdb45-f449-4622-b42d-3dc905dcdc0b

Prep Time 5 min
Total Time 35 min
Servings 8

Ingredients

1: lb lean (at least 80%) ground beef

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

8: oz prepared cheese product (from 16-oz loaf), cut into cubes

8: hamburger buns, split

Garnishes, If Desired

: Dill pickle slices

: Ketchup and mustard

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Stir in cooking sauce and cheese. Heat to boiling, stirring frequently, until cheese is melted. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until thickened.
3 Spoon onto bottom half of each bun; top with pickles, ketchup and mustard. Place top of bun on each.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 360
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 880mg; 880%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 9/7/2012 2:35:56 PM REPORT ABUSE ALRCOOKING said:

Rating:

This was a meal my parents made quite frequently when I was growing up and I now make for my family on a regular basis! We always put a can of sliced black olives in and instead of the "processed cheese" we use 4 oz of sour cream. Then we spread it over a long loaf of italian bread, sprinkle with mozzarella cheese shreds & bake till bubbly & light browned! Slice & devour!! It's quick, easy, cheesy goodness!

This reply was: Helpful Inspiring