Cheesy Mexican Corn Bake

Cheesy Mexican Corn Bake

Classic corn bake? Not! Peppers and Mexican cheese give this bake a kick in flavor.

Prep Time

30

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

2
bags (12 oz each) Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup butter or margarine
1
cup chopped red bell pepper
1/2
cup chopped poblano chile or green bell pepper
1
large onion, chopped (1 cup)
2
eggs, beaten
1 1/2
cups sour cream
3
tablespoons cornmeal
1
teaspoon sugar
1/2
teaspoon salt
2
cups shredded Mexican blend cheese (8 oz)
1
can (2.8 oz) French-fried onions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
  2. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
  3. In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
  4. Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Mix up this easy bake the day before. Cover and store in your fridge until ready to bake. You may need to bake just a few minutes extra.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 13g,
    • Trans Fat 1 1/2g),
  • Cholesterol 95mg;
  • Sodium 350mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.