Cheesy Meatballs and Vegetables

 

1 1/2

cups uncooked regular long-grain white rice

3

cups water

1

package (16 oz) frozen cooked meatballs

2/3

cup half-and-half

2

bags (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce

• 1 Cook rice in water as directed on package.
• 2 Meanwhile, in 12-inch skillet, place frozen meatballs. Cover; cook over medium-high heat 4 minutes, stirring once. Stir in half-and-half, scraping skillet to remove any browned bits of meat.
• 3 Add frozen vegetables and sauce, placing vegetable sides down. Cover; cook 10 to 12 minutes, stirring occasionally, until vegetables and meatballs are hot. Serve over rice.