Use frozen turkey meatballs for an easy weeknight supper.
cups uncooked regular long-grain white rice
bag (16 oz) frozen cooked meatballs
cup marinara sauce
teaspoon ground oregano
bag (24 oz) Green Giant™ Steamers™ Value Size frozen broccoli, carrots, cauliflower & cheese sauce
Sliced tomatoes, if desired
Cook rice as directed on package.
While rice is cooking, in 12-inch skillet, cook meatballs covered over medium-high heat 4 minutes, stirring once. Stir in pasta sauce and oregano, scraping skillet to remove any browned bits of meat.
Add frozen vegetables to skillet. Cover and cook 10 to 12 minutes, stirring occasionally, until vegetables and meatballs are hot. Serve over rice; top with tomatoes.
Give this dish an extra dash of flavor by using fragrant jasmine rice or basmati rice instead.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.