Cheesy Meatball Pizza

Cheesy Meatball Pizza

Dinner ready in 40 minutes! Enjoy this cheesy meatball pizza made using Original Bisquick® mix that’s baked to a perfect golden brown hue.

Prep Time



Total Time






1 1/2
cups Original Bisquick® mix
cup hot water
cup tomato pasta sauce (from 26-oz jar)
cup grated Parmesan cheese
frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half
1 1/2
cups shredded Italian cheese blend (6 oz)
cup diced green bell pepper
  1. Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
  2. Bake 7 to 8 minutes or until light golden brown. Remove from oven.
  3. Spread pasta sauce over partially baked crust. Top with Parmesan cheese, meatball halves (place cut sides down), shredded cheese and bell pepper.
  4. Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 850mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 14g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.