Cheesy Meatball Pizza

Dinner ready in 40 minutes! Enjoy this cheesy meatball pizza made using Original Bisquick® mix that’s baked to a perfect golden brown hue.

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Prep Time 15 min
Total Time 40 min
Servings 8

Ingredients

1 1/2: cups Original Bisquick® mix

1/3: cup hot water

1/2: cup tomato pasta sauce (from 26-oz jar)

1/4: cup grated Parmesan cheese

16: frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half

1 1/2: cups shredded Italian cheese blend (6 oz)

1/2: cup diced green bell pepper

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Directions

1 Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
2 Bake 7 to 8 minutes or until light golden brown. Remove from oven.
3 Spread pasta sauce over partially baked crust. Top with Parmesan cheese, meatball halves (place cut sides down), shredded cheese and bell pepper.
4 Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 50mg; 50%;
Sodium: 850mg; 850%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;