2
medium green onions, thinly sliced (2 tablespoons)
1/3
cup fat-free (skim) milk
1/2
teaspoon salt
1/4
teaspoon white pepper
1/8
teaspoon ground nutmeg
1/2
cup shredded Edam cheese (2 ounces)
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Steps
1
Heat oven to 400°F. Spray 1 1/2-quart casserole or square baking dish, 8x8x2 inches, with cooking spray.
2
Mix mashed potatoes, onions, milk, salt, pepper, nutmeg and 1/4 cup of the cheese in large bowl. Lightly spoon into casserole. Sprinkle with remaining 1/4 cup cheese.
3
Bake uncovered 15 to 20 minutes or until potatoes are thoroughly heated and cheese is melted.
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Edam and Gouda cheeses look alike and both are often sold with a red wax coating. Edam has a tangy flavor and is lower in fat, so it´s the better choice for low-fat cooking.
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