Cheesy Lasagna Soup

Cheesy Lasagna Soup

This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
medium onion, sliced
2
large green bell peppers, cut into 1-inch pieces
2
cloves garlic, finely chopped
2
cups water
2
cans (14.5 oz each) Muir GlenĀ® organic diced tomatoes with Italian herbs, undrained
1
can (6 oz) Muir GlenĀ® organic tomato paste
2
cups uncooked mini lasagna (mafalda) noodles (4 oz)
1
tablespoon packed brown sugar
1 1/2
teaspoons Italian seasoning, crumbled
1/4
teaspoon pepper
1 1/2
cups Italian-style croutons
1 1/2
cups shredded part-skim mozzarella cheese (6 oz)
  1. In Dutch oven, cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
  2. Stir in water, diced tomatoes and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  3. Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or casseroles. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage tip
Store your soup, covered and refrigerated, for up to 3 days. This soup is great when made ahead and reheated; the flavor improves with age.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 200 ),
  • Total Fat 22 g
    • (Saturated Fat 8 g,),
  • Cholesterol 60 mg;
  • Sodium 830 mg;
  • Total Carbohydrate 42 g
    • (Dietary Fiber 5 g,
  • Protein 28 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 2 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.