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Betty Crocker
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Reviews & Comments

Cheesy Italian Tenderloins
full spoonfull spoonfull spoonempty spoonempty spoon (15 Ratings)

15 Ratings

5 spoons 20%
4 spoons 7%
3 spoons 33%
2 spoons 33%
1 spoons 7%
Add something delicious to your Italian cuisine night! Serve beef steak sprinkled with tomato, basil and mozzarella cheese – a dish that’s ready in 30 minutes!
Prep: 10 MinTotal: 30 Min
1 - 4 of 4 Reviews
Posted 12/18/2012 11:17:04 AM REPORT ABUSE Mamaboo88 said:
Rating:
I made these last night for dinner. Thought they were yummy! Next time I'll grill the steaks and add more basil. Served with Fettuccine Alfredo.
This reply was: Helpful  Inspiring
Posted 1/16/2012 3:50:51 PM REPORT ABUSE LandJ said:
Rating:
This was sooo awesome. I grilled the steaks on the Q vice the broiler. The fresh basil and cheese on top made it a keeper in our book. We've had this twice in just the last few weeks and have recommended it to everyone we nkow.
This reply was: Helpful  Inspiring
Posted 4/22/2011 12:49:39 PM REPORT ABUSE LndaLu said:
Rating:
Pretty Good I used diced tomatoes out of can and it was still yummy
This reply was: Helpful  Inspiring
Posted 2/26/2011 10:25:00 PM REPORT ABUSE Amy-R said:
Rating:
This was absolutly wonderful!! I made one change for myself. I don't care for steak, so I made the beef tenderloins for my husband and son and I used a chicken breast for myself. My husband and son loved it, as did I!!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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