Cheesy Italian Tenderloin Steaks

Add something cheesy to your family’s Italian dinner with these broiled beef steaks - ready in 30 minutes!

  • Prep Time 10 min
  • Total Time 0 min
  • Servings 4

Ingredients

4
beef tenderloin steaks, 1 inch thick (about 4 oz each)
1
tablespoon olive or vegetable oil
1/4
teaspoon garlic salt
2
plum (Roma) tomatoes, seeded, chopped (1/2 cup)
1/4
cup chopped fresh or 2 teaspoons dried basil leaves
1/4
cup shredded mozzarella cheese (1 oz)

  • 1 Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
  • 2 Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
  • 3 Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.

Expert Tips

For a meatless of this recipe, fresh portabella mushrooms make a great stand-in for the beef. Remove stems of mushrooms. Place mushrooms, stem sides up, in broiler pan. Brush with oil; sprinkle with garlic salt. Broil with tops about 6 inches from heat 4 to 5 minutes, turning once, until tender. Continue as directed.

Here’s a quick way to seed tomatoes: Cut tomato in half horizontally. Gently squeeze the halves to push out seeds. Use a spoon, if needed, to scoop out the remaining seeds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
355
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
),
Cholesterol
120mg
120%;
Sodium
200mg
200%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
45g
45%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
22%;
Exchanges:
6 Lean Meat; 1 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.