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Cheesy Italian Tenderloin Steaks

Add something cheesy to your family’s Italian dinner with these broiled beef steaks - ready in 30 minutes!

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 4 )

9058005e-465f-4372-9825-5de65e9dc410

Prep Time 10 min
Total Time 0 min
Servings 4

Ingredients

4: beef tenderloin steaks, 1 inch thick (about 4 oz each)

1: tablespoon olive or vegetable oil

1/4: teaspoon garlic salt

2: plum (Roma) tomatoes, seeded, chopped (1/2 cup)

1/4: cup chopped fresh or 2 teaspoons dried basil leaves

1/4: cup shredded mozzarella cheese (1 oz)

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Directions

1 Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
2 Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
3 Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.

EXPERT TIPS

Expert Tips

For a meatless of this recipe, fresh portabella mushrooms make a great stand-in for the beef. Remove stems of mushrooms. Place mushrooms, stem sides up, in broiler pan. Brush with oil; sprinkle with garlic salt. Broil with tops about 6 inches from heat 4 to 5 minutes, turning once, until tender. Continue as directed.

Here’s a quick way to seed tomatoes: Cut tomato in half horizontally. Gently squeeze the halves to push out seeds. Use a spoon, if needed, to scoop out the remaining seeds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 355
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% ),
Cholesterol: 120mg; 120%;
Sodium: 200mg; 200%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% ),
Protein: 45g; 45%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 22%;

Exchanges:

6 Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/18/2012 3:03:03 PM REPORT ABUSE slosh29 said:

Rating:

I agree with kellyh1974...These comment boards are filled with comments about nutrition, ingredients and recipes no one has tried..I believe Facebook would be a good place for things like that..I thought these were for the purpose of reviewing recipes that people actually tried... I thought this was good..I had to cut it down a bit because I was only making it for 2 but I thought it was very good and my brother loved it as part of his birthday dinner...i will try again!

This reply was: Helpful Inspiring

Posted 6/7/2012 6:40:25 PM REPORT ABUSE amberarmani said:

Rating:

I love this dish! It's easy and dresses up a steak very nicely. I'll definitely be doing this one again!

This reply was: Helpful Inspiring

Posted 5/15/2012 9:00:03 AM REPORT ABUSE kellyh1974 said:

Rating:

To Autumn Lady, this is to put comments about the food you tried. Not about your opinion about what you should and should not put on it. This dish was very good. My two kids loved it and will be making it again. As you can see, my comment is about the food and its taste. Thanks for a great dish.

This reply was: Helpful Inspiring