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Cheesy Italian Shells and Peas

Blogger Paula Jones from Bell'alimento shows us how to jazz up Hamburger Helper®.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 5

Ingredients

1
lb lean (at least 80%) ground beef
1
box Betty Crocker® Hamburger Helper® mix for cheesy Italian Shells
1 3/4
cups milk
1 1/3
cups hot water
1
cup Green Giant™ Steamers™ frozen sweet peas

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Brown ground beef in 10-inch skillet; drain.
  • 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.
  • 3 Remove from heat (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

Stir in 1/4 to 1/2 cup chopped fresh tomatoes once you’ve removed skillet from heat.

Garnish with Parmesan cheese and/or chopped fresh parsley.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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