Cheesy Italian Shells and Peas

Cheesy Italian Shells and Peas

Blogger Paula Jones from Bell'alimento shows us how to jazz up Hamburger Helper®.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

5

servings

1
lb lean (at least 80%) ground beef
1
box Betty Crocker® Hamburger Helper® mix for cheesy Italian Shells
1 3/4
cups milk
1 1/3
cups hot water
1
cup Green Giant™ Steamers™ frozen sweet peas
  1. Brown ground beef in 10-inch skillet; drain.
  2. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.
  3. Remove from heat (sauce will thicken as it stands).
Makes 5 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Stir in 1/4 to 1/2 cup chopped fresh tomatoes once you’ve removed skillet from heat.
Garnish with Parmesan cheese and/or chopped fresh parsley.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.