Cheesy Italian Chicken Pie

Cheesy Italian Chicken Pie

Original Bisquick® mix provides a simple addition to this cheesy chicken pie - a mild Italian dinner!

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

6 to 8

servings

1 1/2
cups cut-up cooked chicken
1 1/4
cups shredded mozzarella cheese (5 ounces)
1/3
cup grated Parmesan cheese
1/2
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon garlic powder
1
can (8 ounces) tomato sauce
1/2
cup Original Bisquick® mix
1
cup milk
1/4
teaspoon pepper
2
eggs
  1. Heat oven to 400º. Grease bottom and side of pie plate, 9x1 1/4 inches, with shortening. Mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie late.
  2. Stir Bisquick, milk, pepper and eggs until blended. Pour over chicken mixture.
  3. Bake uncovered 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with remaining tomato sauce, heated if desired.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve this cheesy pie with steamed fresh vegetables, perhaps green beans, and a piece of fresh fruit to complete a delicious meal. Treat yourself to a "dusty road" sundae later in the evening by sprinkling malted milk powder over vanilla ice cream.
Did You Know
Doubling an Impossibly Easy Pie recipe is a breeze. Just double the ingredients and bake in either two 9-inch pie plates or in a 13x9-inch baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 7g,),
  • Cholesterol 150mg;
  • Sodium 750mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 1g,
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.