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Reviews & Comments

Cheesy Italian Beef Bake
full spoonfull spoonfull spoonfull spoonfull spoon (65 Ratings)

65 Ratings

5 spoons 60%
4 spoons 26%
3 spoons 11%
2 spoons 2%
1 spoons 2%
Cheesy Italian Beef Bake
Lasagna lovers, take note. Here’s an easy Italian bake that goes together in a snap!
Prep: 10 MinTotal: 1 Hr
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
Posted 12/9/2012 9:47:50 AM REPORT ABUSE shalee33 said:
Rating:
Love it!!
This reply was: Helpful  Inspiring
Posted 11/11/2011 5:18:09 PM REPORT ABUSE flerger said:
Rating:
I only made half (because I only had half a block of cream cheese and we're only a family of 3.) :) My husband, who doesn't even like cream cheese OR sour cream completely devoured his portion before I'd even gotten halfway through mine. I'd say he liked it! :) I used actual Parmegiano Reggiano and it was fabulous. Thanks for a quick, tasty meal that pleased all of us!
This reply was: Helpful  Inspiring
Posted 10/26/2011 3:27:00 PM REPORT ABUSE BinMt said:
Rating:
I used 1/3 less fat cream cheese, and light sour cream. It's fabulous. Thank you Betty Crocker.
This reply was: Helpful  Inspiring
Posted 9/28/2011 3:02:02 PM REPORT ABUSE slosh29 said:
Rating:
I wish Betty Crocker would put a disclaimer on the recipe reviews that you have to actually TRY the recipe before leaving a comment and direct commentary about nutritional information and ingredients to the community boards.It is one of my pet peeves that people leave comments that affect the ratings when they never tried it and just want to push their nutritional information on others. I eat in moderation so an occasional indulgence doesnt hurt. I thought this was good. I love cream cheese so it would be hard for me not to like it. I had my brother over as a guest and he ate a good chunk of what was left and he loved it and took what was left home!
This reply was: Helpful  Inspiring
Posted 1/4/2011 2:49:19 PM REPORT ABUSE echristopherson said:
Rating:
My family loves this dish. In fact, now when I make I have to make enough to fill two 9x13in baking dishes. I just double the cream cheese mixture and increase the rest more. This way I know I have enough for all of my guys.
This reply was: Helpful  Inspiring
Posted 5/13/2010 8:50:27 PM REPORT ABUSE shellie2002 said:
Rating:
This recipe was good, but I think the cream cheese flavor was a little strong. (Which I can't believe I am even saying...I LOVE cream cheese!!) My family really loved it though & we will definitely make this again. The only thing I would change is to add a little bit less cream cheese next time.
This reply was: Helpful  Inspiring
Posted 6/4/2009 8:10:40 PM REPORT ABUSE beccamonna said:
Rating:
I went to make lasagna last night and noticed I did not have ricotta cheese. So I hopped onto Betty Crocker because I was sure there would be some kind of recipe that would be close to how I make lasagna. I found this recipe and noticed two things in there that my husband hates: cream cheese and sour cream. I decided to take a chance. I just made a change in using mozzarella instead of parmesan and then neufchatel (because of the lesser fat content). My husband was fooled and even all three of my kids gobbled it up! My husband said it was a keeper and just said maybe next time to half the cream cheese and use half ricotta instead. I probably will.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:55:29 AM REPORT ABUSE Pizza Man said:
Rating:
my picky wife and kids loved this dish. we will be making this again.
This reply was: Helpful  Inspiring
Posted 5/12/2009 11:58:02 AM REPORT ABUSE limah said:
Rating:
i added green peppers and onions and a bit more sauce...delicious....even better the next day.
This reply was: Helpful  Inspiring
Posted 10/6/2008 6:32:33 PM REPORT ABUSE joygranter said:
Rating:
This dish is super easy to make and tastes great! I add extra sauce because the top is thick when its done baking and can make the dish a little dry. Would recommend to anyone-
This reply was: Helpful  Inspiring
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
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