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Cheesy Hot Beef Sandwiches

Lunch for eight in one hearty loaf. Take it out of the oven, and your gang will come running!

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( 2 Ratings)

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Member Reviews ( 2 )

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Prep Time 20 min
Total Time 45 min
Servings 8

Ingredients

1 1/2: lb extra-lean (at least 90%) ground beef

1: envelope dry French onion soup mix (from 2.6-oz package)

1/4: cup water

1/2: red bell pepper, chopped (about 1/2 cup)

2: tablespoons chopped fresh parsley

2: cups shredded Cheddar-Monterey Jack cheese blend (8 oz)

1: loaf (1 lb) French bread, about 24 inches long

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Directions

1 Heat oven to 350°F. Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add soup mix, water, bell pepper and parsley. Cook 2 to 3 minutes or until thoroughly heated. Stir in cheese until melted.
2 Cut 1/2 inch lengthwise slice from top of French bread; set aside. With fork, remove inside of bread, leaving 1/2 inch around edges. Place loaf on foil. If desired, reserve bread pieces for another use. Fill indentation in bread with ground beef mixture. Place top of bread over ground beef. Wrap loaf in foil. Place on cookie sheet.
3 Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.

EXPERT TIPS

Expert Tips

Use a fork to remove the bread inside the loaf to form a bread shell.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 410
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 940mg; 940%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/10/2013 6:38:24 PM REPORT ABUSE daniellesusan said:

Rating:

My fiance and I love this recipe! It's delicious!

This reply was: Helpful Inspiring

Posted 7/24/2011 8:07:04 PM REPORT ABUSE cookindude said:

Rating:

Well, I must say I was VERY disappointed with the finished product of this recipe. First thing that I disliked was the fact, that by wrapping it up in foil and baking it the whole time, it made the bread elastic and tuff. Maybe cooking it wrapped for 15 min. and then uncovering it for the last 10 would have made the bread crispy and not tough. Secondly, it was about as bland as bland could get! I would recommend Valveeta cheese if I was ever going to make it again, which I won't. Sorry, but some good ole hamburgers would have tasted a whole lot better!!

This reply was: Helpful Inspiring