Cheesy Herb Pinwheels

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

  • Prep Time 18 min
  • Total Time 31 min
  • Servings 18

Ingredients

3
cups Original Bisquick™ mix
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
2/3
cup water
2
tablespoons butter or margarine, melted
1/2
cup grated Parmesan cheese
1/2
cup shredded mozzarella cheese
1
cup pizza sauce
  • 1 Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
  • 2 Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
  • 3 Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

Expert Tips

Out of Italian seasoning? Use 2 teaspoons chopped fresh or 1 teaspoon dried basil instead.

Count to 10...mixing and kneading Pinwheel dough too much will make them tough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pinwheel
Calories
120
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
410 mg
410 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.