Cheesy Herb Pinwheels

Cheesy Herb Pinwheels

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Prep Time

18

Minutes

Total Time

31

Minutes

Makes

18

pinwheel

3
cups Original Bisquick® mix
1
teaspoon Italian seasoning
1/2
teaspoon garlic powder
2/3
cup water
2
tablespoons butter or margarine, melted
1/2
cup grated Parmesan cheese
1/2
cup shredded mozzarella cheese
1
cup pizza sauce
  1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
  2. Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
  3. Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Makes 18 pinwheel appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Out of Italian seasoning? Use 2 teaspoons chopped fresh or 1 teaspoon dried basil instead.
Success
Count to 10...mixing and kneading Pinwheel dough too much will make them tough.

Nutrition Information:

1 Serving (1 Pinwheel)
  • Calories 120
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 410 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.