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Cheesy Herb Biscuits

 10 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 5
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From Betty's Soul Food Collection... A little bit of Italy and a whole lot of fresh flavor makes these mini-focaccias the perfect yummy snack or a just-right side dish with your favorite pasta dinner.

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
teaspoons olive or canola oil
2
cloves garlic, finely chopped
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
5
tablespoons shredded fresh Parmesan cheese

Directions

  • 1 Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.
  • 2 Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
  • 3 Bake 15 to 18 minutes or until edges are golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
710mg
30%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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