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Cheesy Herb Biscuits

From Betty's Soul Food Collection... A little bit of Italy and a whole lot of fresh flavor makes these mini-focaccias the perfect yummy snack or a just-right side dish with your favorite pasta dinner.

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( 10 Ratings)

10 Ratings

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2 Stars 20%

1 Stars

Member Reviews ( 1 )

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Prep Time 10 min
Total Time 30 min
Servings 5

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

2: teaspoons olive or canola oil

2: cloves garlic, finely chopped

2: tablespoons chopped fresh or 2 teaspoons dried basil leaves

5: tablespoons shredded fresh Parmesan cheese

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Directions

1 Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.
2 Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
3 Bake 15 to 18 minutes or until edges are golden brown.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 3g 3% ),
Cholesterol: 0mg; 0%;
Sodium: 710mg; 710%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/4/2009 7:53:37 PM REPORT ABUSE kickicajun said:

Rating:

My family and I loved the cheesy herb biscuits. They were delicious. It was a very simple recipe, not at all complicated and cooks in a short amount off time. I could not find Parmesan cheese in my local grocery store so I used Swiss cheese instead and they were great!

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