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Cheesy Herb Biscuits

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From Betty's Soul Food Collection... A little bit of Italy and a whole lot of fresh flavor makes these mini-focaccias the perfect yummy snack or a just-right side dish with your favorite pasta dinner.

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(9 Ratings)

9 Ratings

5 spoons 56%

4 spoons 33%

3 spoons

2 spoons 11%

1 spoons

Member Reviews (1)

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
5

1: can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

2: teaspoons olive or canola oil

2: cloves garlic, finely chopped

2: tablespoons chopped fresh or 2 teaspoons dried basil leaves

5: tablespoons shredded fresh Parmesan cheese

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1 Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.
2 Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
3 Bake 15 to 18 minutes or until edges are golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 100),

Total Fat 12g

(Saturated Fat 4 1/2g,
Trans Fat 3g),

Cholesterol 0mg;
Sodium 710mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 4g),

Protein 7g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 8/4/2009 7:53:37 PM REPORT ABUSE kickicajun said:

Rating:

My family and I loved the cheesy herb biscuits. They were delicious. It was a very simple recipe, not at all complicated and cooks in a short amount off time. I could not find Parmesan cheese in my local grocery store so I used Swiss cheese instead and they were great!

This reply was: Helpful Inspiring