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Prep 15min
Total15min
Servings40
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Ingredients
10
thin slices roast beef, about 4 inches in diameter (from 6-oz package)
1/4
cup garlic-and-herbs spreadable cheese (from 4- to 6.5-oz container)
1/4
cup finely chopped red bell pepper
2
unpeeled cucumbers, cut into 40 slices
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Steps
1
Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
2
Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.
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Get a jump-start on preparing these bites: Follow step 1 to the point of carefully rolling up each beef slice, but do not cut. Cover and refrigerate rolls up to 8 hours. Cut each roll into 4 pieces, and continue as directed.
Turkey, ham or pastrami slices can be subbed for the roast beef.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
15
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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