Cheesy Hashbrowns Frittata

Cheesy Hashbrowns Frittata

Enjoy breakfast for dinner with this hearty and ultra-impressive frittata.

Prep Time



Total Time






lb lean (at least 80%) ground beef
1 2/3
cups hot water
tablespoons butter or margarine
box Hamburger Helper® cheesy hashbrowns
medium red, orange or green bell pepper, seeded and chopped (about 1 cup)
eggs, lightly beaten
teaspoon salt
cup milk
Additional salt and ground black pepper
  1. Heat oven to 375°F. In 10-inch ovenproof nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, potatoes (from Hamburger Helper box) and bell pepper. Heat to boiling over high heat, stirring constantly, until butter is melted.
  2. Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed.
  3. In medium bowl, beat eggs and 1/2 teaspoon salt with whisk until well combined. Pour eggs over potatoes in skillet, stirring to evenly combine. Cook 4 to 5 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until bottom is set and most of egg is cooked. Place skillet in oven.
  4. Bake 8 to 10 minutes or until eggs are fully cooked.
  5. In medium bowl, mix milk and topping mix (from Hamburger Helper box). Cut frittata into wedges. Drizzle with topping mixture. Season to taste with salt and ground black pepper.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add a handful or two of baby spinach leaves to the potato mixture before adding the eggs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 285mg;
  • Sodium 1070mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 18g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.