Dinner ready in 20 minutes! Enjoy cheesy beef and potato skillet- a hearty meal.
lb lean (at least 80%) ground beef
tablespoon butter or margarine
bag (1 lb 4 oz) refrigerated diced potatoes with onions
can (14.5 oz) diced tomatoes with Italian herbs (or other variety), undrained
tablespoon pizza seasoning or Italian seasoning
cups shredded pizza cheese blend (mozzarella and Cheddar cheeses) (6 oz)
tablespoons chopped fresh parsley
In 12-inch nonstick skillet, cook beef over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Remove beef and drippings from skillet.
Melt butter in same skillet. Add potatoes. Cover and cook over medium heat about 5 minutes, stirring occasionally, until almost tender. Stir in beef, tomatoes and pizza seasoning. Cook about 5 minutes, stirring occasionally, until thoroughly heated.
Sprinkle with cheese and parsley. Cover and heat until cheese is melted.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.