Reviews & Comments

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cheesy Ham Breakfast Casserole

Progresso® panko bread crumbs add a crispy coating to these hearty wedges packed with hash browns, ham and cheese.

Prep: 15 MinTotal: 5 Hr 10 Min

1 - 4 of 4 Reviews

Posted 3/31/2013 8:04:16 AM REPORT ABUSE FoodieVik said:

Rating:

Very good even without sitting overnight, although I'm sure this step would further improve the taste. I made this a second time (again without sitting overnight) and added tomatoes, onions as well as onion powder and garlic powder. This recipe is a keeper.

This reply was: Helpful Inspiring

Posted 1/26/2013 10:43:43 AM REPORT ABUSE bluejuniper77 said:

Rating:

I just wanted to say that I love this casserole. I plan to make it again and again. Thanks!

This reply was: Helpful Inspiring

Posted 1/4/2013 4:40:03 PM REPORT ABUSE elizajane1215 said:

Rating:

This is really good. I had weekend company including teenagers and it went over well. It is light and rastes great.

This reply was: Helpful Inspiring

Posted 8/6/2012 3:34:02 PM REPORT ABUSE Cooker72 said:

Rating:

Very good recipe! I usually use bread cubes in my breakfast casseroles and they are fairly heavy. This recipe is light...almost like a quiche or souffle. I did add chopped onions to add another flavor and it was great. The panko topping was a perfect addition!

This reply was: Helpful Inspiring