Slow-Cooker Cheesy Ham and Noodles

Slow-Cooker Cheesy Ham and Noodles

This hearty slow cooked pasta dinner combines ham, linguini noodles and Green Giant® frozen sweet peas with a creamy cheese sauce.

Prep Time

15

Minutes

Total Time

3:15

Hrs:Mins

Makes

6

servings

12
oz uncooked linguine
3
cups half-and-half
2
cups shredded Swiss cheese (8 oz)
1
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
1
tablespoon Dijon mustard
12
oz lean cooked ham steak, chopped
1
container (10 oz) refrigerated Alfredo pasta sauce
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
  2. Cover; cook on Low heat setting 3 hours or until linguine is tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Substitute whipping cream and Gruyère cheese for the half-and-half and Swiss cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 700
    • Total Fat 36g
      • (Saturated Fat 22g,),
    • Sodium 260mg;
    • Total Carbohydrate 57g
      • (Dietary Fiber 3g,
    • Protein 37g;
    Percent Daily Value*:
      Exchanges:
      • 3 Starch;
      • 1/2 Other Carbohydrate;
      • 1 1/2 Very Lean Meat;
      • 1 1/2 High-Fat Meat;
      • 4 Fat;
      Carbohydrate Choices:
      • 3 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.