Slow-Cooker Cheesy Ham and Noodles

This hearty slow cooked pasta dinner combines ham, linguini noodles and Green Giant® frozen sweet peas with a creamy cheese sauce.

  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 6

Ingredients

12
oz uncooked linguine
3
cups half-and-half
2
cups shredded Swiss cheese (8 oz)
1
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
1
tablespoon Dijon mustard
12
oz lean cooked ham steak, chopped
1
container (10 oz) refrigerated Alfredo pasta sauce

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
  • 2 Cover; cook on Low heat setting 3 hours or until linguine is tender.

Expert Tips

Substitute whipping cream and Gruyère cheese for the half-and-half and Swiss cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
,
% Daily Value
Total Fat
36g
36%
(Saturated Fat
22g,
22%
),
Sodium
260mg
260%;
Total Carbohydrate
57g
57%
(Dietary Fiber
3g
3%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1/2 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.