Cheesy Grits

Cheesy Grits

Classic southern grits are baked to be the cheesiest!

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

2
cups milk
2
cups water
1
teaspoon salt
1/4
teaspoon pepper
1
cup hominy quick grits
1 1/2
cups shredded Cheddar cheese (6 ounces)
4
medium green onions, sliced (1/4 cup)
2
eggs, slightly beaten
1
tablespoon butter or margarine
1/4
teaspoon paprika
  1. Heat oven to 350°F. Grease 1 1/2-quart casserole. Heat milk, water, salt and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thick.
  2. Stir in cheese and onions. Stir 1 cup of the hot mixture into eggs; stir back into remaining hot mixture in saucepan. Pour hot mixture into casserole. Dot with butter; sprinkle with paprika.
  3. Bake uncovered 35 to 40 minutes or until set. Let stand 10 minutes.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Grits are coarsely ground corn kernels that are cooked until soft. They’re served for breakfast or as a main-meal side dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 7 g,),
  • Cholesterol 85 mg;
  • Sodium 480 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 1 g,
  • Protein 11 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Milk;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.