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Cheesy Green Beans

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 20%

2 Stars 7%

1 Stars 7%

Member Reviews ( 4 )
65a11cee-7ca8-4a49-97ba-e969f9c34ab2
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1
teaspoon butter or margarine
2
tablespoons finely chopped onion
2
small cloves garlic, finely chopped
2
cups Green Giant® Valley Fresh Steamers™ frozen cut green beans
2
tablespoons shredded Cheddar cheese

SAVE ON THIS RECIPE!

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Directions

  • 1 In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
  • 2 In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

EXPERT TIPS

Expert Tips

Keep bags of Green Giant® frozen veggies in your freezer for quick recipes like this one.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
35mg
35%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 10/7/2011 9:19:15 PM REPORT ABUSE prettypennypinch said:
Rating:
We love green beans but this really took it to the next level. Great recipe and oh so easy!
This reply was: Helpful  Inspiring
Posted 2/23/2008 6:10:25 PM REPORT ABUSE
Rating:
This was pretty good. I replaced the onion and garlic with onion powder and garlic salt, but I think it would have been better if I hadn't done so.
This reply was: Helpful  Inspiring
Posted 1/11/2008 12:18:33 PM REPORT ABUSE Betty Cool said:
Rating:
I love this recipe.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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