Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

Bake up a cheesy cousin to favorite Green Bean Casserole.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

8

servings

1
can (10 3/4 oz) condensed cream of mushroom soup
1
cup shredded American-Cheddar cheese blend (4 oz)
1
teaspoon soy sauce
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed, drained
1
small red bell pepper, chopped (1/2 cup)
1 1/2
cups Cheddar French-fried onions (from 6-oz can)
  1. Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  2. Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
  3. Bake uncovered about 5 minutes longer or until onions are brown and crisp.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the red bell pepper, drain a small jar of diced pimientos and stir them into the bean mixture.

Nutrition Information:

1 Serving (1 Serving (1/2 cup))
  • Calories 180
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 480mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.