Cheesy Green Bean Casserole

Bake up a cheesy cousin to favorite Green Bean Casserole.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 8

1
can (10 3/4 oz) condensed cream of mushroom soup
1
cup shredded American-Cheddar cheese blend (4 oz)
1
teaspoon soy sauce
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed, drained
1
small red bell pepper, chopped (1/2 cup)
1 1/2
cups Cheddar French-fried onions (from 6-oz can)

  • 1 Heat oven to 350°F. In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  • 2 Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
  • 3 Bake uncovered about 5 minutes longer or until onions are brown and crisp.

Expert Tips

Instead of the red bell pepper, drain a small jar of diced pimientos and stir them into the bean mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 cup)
Calories
180
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
480mg
480%;
Total Carbohydrate
11g
11%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
10%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.