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Reviews & Comments

Cheesy Green Bean Casserole
full spoonfull spoonfull spoonfull spoonhalf spoon (82 Ratings)

82 Ratings

5 spoons 54%
4 spoons 24%
3 spoons 13%
2 spoons 6%
1 spoons 2%
Bake up a cheesy cousin to favorite Green Bean Casserole.
Prep: 10 MinTotal: 45 Min
1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 11/20/2012 4:33:25 PM REPORT ABUSE lunab said:
Rating:
Im allergic to mushrooms as well cream of celery also makes it very tasty!!! My husband says you cant even taste the difference.
This reply was: Helpful  Inspiring
Posted 11/18/2012 11:29:24 PM REPORT ABUSE pando84 said:
Rating:
can i subsitute American cheese with cheddar? is there A big difference?
This reply was: Helpful  Inspiring
Posted 11/14/2012 3:48:18 PM REPORT ABUSE CrystalDiaz said:
Rating:
This comment is intended for "mmm0569" who asked about using something other than cream of mushroom b/c of being allergic to mushrooms. I have used cream of chicken instead of cream of mushroom before and I believe it still came out great! Of course, the taste is a little different but still a very good dish!
This reply was: Helpful  Inspiring
Posted 11/1/2012 12:15:54 PM REPORT ABUSE mmm0569 said:
Rating:
I was just wondering if I could replace the cream of mushroom with something else since I'm allergic to mushroom.
This reply was: Helpful  Inspiring
Posted 9/26/2012 8:37:49 PM REPORT ABUSE BriLovesCooking said:
Rating:
This was just amazing. So much better than the original recipe you would find on the package of french-fried onions! This is definitely a keeper recipe! ( :
This reply was: Helpful  Inspiring
Posted 11/10/2011 12:22:35 PM REPORT ABUSE mystery_shopper said:
Rating:
I make this same recipe but instead of cheddar, I use parmesan cheese and instead of bell peppers, I add bacon. I also use original onions. I *hate* original green bean casserole, but my husband loves it. My version is an alternative we will both eat.
This reply was: Helpful  Inspiring
Posted 5/8/2011 2:56:49 PM REPORT ABUSE tessa1023 said:
Rating:
very yum and easy to make. there were no leftovers!!! :)
This reply was: Helpful  Inspiring
Posted 4/21/2011 8:54:30 AM REPORT ABUSE pad1007 said:
Rating:
My kids HATE mushrooms.If they see a mushroom they will absolutely not eat the dish.Whenever a recipe calls for cream of mushroom soup I ALWAYS substitute for another cream soup. This time I used cream of chicken.The recipe was delicious and my kids ate it up.
This reply was: Helpful  Inspiring
Posted 2/21/2011 9:05:49 PM REPORT ABUSE kaatopp said:
Rating:
To be honest first: I totally changed this recipe but it was delicious. Same concept but I didnt want Thanksgiving so I used frozen broccoli instead of green beans and I used cheddar broccoli soup (cream of broc would be good too), a little poached chicken thighs, sprinkled in a little cheese and Frenches Fried Cheddar Onions and mixed well. I baked for about 40 - 45 minutes in total because I put the broccoli in frozen. It was delicious. I sprinkled on the rest of the fried cheddar onions and baked 5 more mins. Love it!
This reply was: Helpful  Inspiring
Posted 1/14/2011 3:32:45 PM REPORT ABUSE atcmarinewife said:
Rating:
I usually hate green bean casserole because I'm not a big mushroom fan... But this cheesy grean bean casserole eliminated the taste of the mushroom soup, and with the cheese in there just made the entire thing amazing. Not one leftover green bean at the end of our meal! Will definitely be a staple in my holiday menu from now on!
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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