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Cheesy Garlic Bread

Your bread with dinner will be anything but boring when it’s made with garlic, cheese and Land O Lakes® Butter with Olive Oil & Sea Salt! Blogger Deborah Harroun of Taste and Tell Blog shares a favorite recipe.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Ingredients

1/2
cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened
3
cloves garlic, finely chopped
1
teaspoon dried oregano leaves
Pepper to taste
2
cups shredded mozzarella cheese (8 oz)
1
loaf (1 lb) French bread

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
  • 2 Cut loaf of bread in half horizontally. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
  • 3 Bake 20 minutes or until cheese is melted and bread is warmed through. Cut into slices to serve.

EXPERT TIPS

Expert Tips

You’ll want to make sure the garlic is very finely chopped for this recipe. A Microplane® grater works well for finely grating garlic.

If you don’t like garlic, you can omit it and add your favorite herb instead.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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