Cheesy Garlic Bread

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Ingredients

Ingredients

1/2
cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened
3
cloves garlic, finely chopped
1
teaspoon dried oregano leaves
Pepper to taste
2
cups shredded mozzarella cheese (8 oz)
1
loaf (1 lb) French bread

Directions

Directions

  • 1 Heat oven to 400°F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
  • 2 Cut loaf of bread in half horizontally. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
  • 3 Bake 20 minutes or until cheese is melted and bread is warmed through. Cut into slices to serve.

Notes










Tips

Expert Tips

You’ll want to make sure the garlic is very finely chopped for this recipe. A Microplane® grater works well for finely grating garlic.

If you don’t like garlic, you can omit it and add your favorite herb instead.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
363.0
% Daily Value
Total Fat
22.3g
34%
Saturated Fat
6.7g
34%
Cholesterol
25.2mg
8%
Sodium
489.8mg
20%
Total Carbohydrate
28.8g
10%
Dietary Fiber
2.4g
9%
Sugars
3.7g
Protein
12.3g
% Daily Value*:
Vitamin C
0.80%
1%
Calcium
24.30%
24%
Iron
12.10%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.