Cheesy Fiesta Pie

Cheesy Fiesta Pie

You invite the friends. The flavorful fiesta is here!

Prep Time

15

Minutes

Total Time

1:35

Hr:Mins

Makes

6

servings

1
box Betty Crocker® Seasoned Skillets® hash brown potatoes
4
cups very hot water
2
tablespoons margarine, butter or spread, melted
1
egg, slightly beaten
2
cups shredded Colby-Monterey Jack cheese (8 ounces)
2
small jalapeño chiles, seeded and finely chopped
1
small red bell pepper, finely chopped (1/2 cup)
2
tablespoons Gold Medal® all-purpose flour
1/2
teaspoon salt
2
eggs
2/3
cup milk
Shredded lettuce, if desired
Sour cream, if desired
Sliced chile peppers, if desired
  1. Heat oven to 375ºF. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
  2. Reduce oven temperature to 350ºF. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
  3. Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Add the works for toppers: sliced avocados or guacamole, chopped tomatoes and chopped fresh cilantro.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 2g,),
  • Cholesterol 110mg;
  • Sodium 560mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 1 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.