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Cheesy Fiesta Pie

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( 13 Ratings)

13 Ratings

5 Stars 46%

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 1 hr 35 min
Servings 6

Ingredients

1: box Betty Crocker® Seasoned Skillets® hash brown potatoes

4: cups very hot water

2: tablespoons margarine, butter or spread, melted

1: egg, slightly beaten

2: cups shredded Colby-Monterey Jack cheese (8 ounces)

2: small jalapeño chiles, seeded and finely chopped

1: small red bell pepper, finely chopped (1/2 cup)

2: tablespoons Gold Medal® all-purpose flour

1/2: teaspoon salt

2: eggs

2/3: cup milk

: Shredded lettuce, if desired

: Sour cream, if desired

: Sliced chile peppers, if desired

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Directions

1 Heat oven to 375ºF. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
2 Reduce oven temperature to 350ºF. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
3 Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.

EXPERT TIPS

Expert Tips

Add the works for toppers: sliced avocados or guacamole, chopped tomatoes and chopped fresh cilantro.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 2g, 2% ),
Cholesterol: 110mg; 110%;
Sodium: 560mg; 560%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 2g 2% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 26%;
Calcium: 34%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/25/2008 4:19:40 PM REPORT ABUSE Enjoyed it said:

Rating:

I was thrilled with the need to make several dishes dirty (soaking, egg mix plus baking dish) but the end result was a pleasant dish. The potato "shell" could use a little salt and pepper. My family enjoyed it - including my 2 and 4 year olds.

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