Reviews & Comments

These were okay but that was way too much garlic & I like garlic more than most people. I think next time I may use just a little garlic powder instead. I also wasn't too crazy about the tomatoes in there once cooked, & the enchiladas kind of fell apart but that's probably because I didn't have the right size corn tortillas (they only had taco size at the store). I think if I make them again I will do them a little differently & have some sour cream with them too. I did add extra cheese & green onion which was fine. BUT - before I cooked them - the filling tasted wonderful (even with too much garlic and the tomatoes) so now I'm trying to figure out what I could do with the filling cold & not baked. Maybe just have on crackers or something. It was really good BEFORE I cooked it, not so much afterward.

nothen better than betty crocker recipes.ive uesed them all my life .they get better and better .they are easy to understand .and very very good. best of all they are made for every one .thanks betty crocker for all your great cook books ,and great meals .

thisis the easiest recipe ive ever made thanks !

I like spicy food so I had pepper jack cheese with this and the cottage cheese was yummy even though you could not taste it. It was even great the 2nd day as leftovers... I will definatly make this a lot more!!!