Cheesy Enchilada Dip

Cheesy Enchilada Dip

This enchilada dip is a tasty way to enjoy taco night.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

5

servings

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper® cheesy enchilada
2
cups hot water
1 1/3
cups milk
1/2
cup shredded Cheddar cheese (2 oz)
Old El Paso® taco sauce or salsa, as desired
Scoop-shaped corn chips, as desired
  1. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  2. Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet. Stir until well combined. Heat to boiling. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until rice is tender.
  3. Remove from heat. Top with shredded cheese and taco sauce. Serve with scoop-shaped corn chips.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top with sliced jalapeño chiles or shredded lettuce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 720mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.